Fig. 9From: Forest fire and law: an analysis of Turkish forest fire legislation based on Food and Agriculture Organization criteriaThe number of fires that were set intentionally in Turkish forestlands between 2013 and 2018. Data compiled from statistics of the forestry administration, and used in our 2019 review comparing Turkish practices with the Food and Agriculture Organization (FAO) guide’s criteria. Note the disproportionately large number of fires caused by arsonBack to article page